€ 29,90 for 900g ca.
The Salumificio Zironi offers us the IGP Salama da Sugo in a pre-cooked version, which has been sterilized at 120° using a technique that allows its preservation at room temperature for at least 18 months and ensures the integrity and hygiene of the product.
Very easy to prepare, simply immerse the aluminum package containing it in a deep pot of water, bring to a boil, and cook for about 1 hour.
According to tradition, salama da sugo is consumed by breaking down its meat into small crumbs, placed on a soft mashed potato or pumpkin purée, rather than on a soft polenta topped with its tasty and fragrant sauce.
National pork fat, national pork meat, wine, pork tongue and liver, salt, rum, spices. Preservatives: E250.
Allergens: none.
Shelf-life: 18 months
Average nutritional values per 100g of product
Energy: 2305kj / 558kcal
Fats: 52.7g of which saturates 16.7g
Carbohydrates: 1.7g of which sugars 1.7g
Fiber: 0g
Proteins: 19.2g
Salt: 2.39g
The best accompaniment for the precooked IGP Salama da sugo in a box is certainly a liquid potato or pumpkin puree.
Also famous is the risotto with leeks and salama da sugo. Ideal when served with the coppia ferrarese, the typical twisted bread from Ferrara. Recommended wine pairing: Lambrusco or Valpolicella.
Extremely intense and aromatic aroma. Upon tasting, the salama is soft and grainy, with a full flavor that lingers on the palate thanks to the presence of well-balanced aromas.
It is gluten-free and lactose-free.
Profumo estremamente intenso e aromatico. All’assaggio la salama risulta morbida e granulosa, dal sapore pieno e che perdura nel tempo grazie alla presenza degli aromi ben calibrati.
Non contiene glutine e lattosio.
€ 29,90
for 900g ca.
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Emilia Romagna
Pre-cooked PGI salami for sauce in a can
