€ 9,20 for 200g ca.
The Salumificio Zironi offers us the Salama da Sugo IGP in the precooked quarter version, which has been sterilized at 120° using a technique that allows it to be stored at room temperature for at least 18 months and ensures the integrity and hygiene of the product.
Very easy to prepare, just immerse the aluminum package containing it in a deep pot of water, bring to a boil, and cook for about 1 hour.
According to tradition, salama da sugo is consumed by reducing its pulp into small crumbs, placed on a soft mashed potatoes or pumpkin, rather than on a soft polenta sprinkled with its tasty and fragrant sauce.
Shelf life: 18 months
Average nutritional values per 100g of product
Energy: 2305kj / 558kcal
Fat: 52.7g of which saturates 16.7g
Carbohydrates: 1.7g of which sugars 1.7g
Fiber: 0g
Protein: 19.2g
Salt: 2.39g
The best accompaniment for the precooked Salama da sugo IGP in quarters is definitely a liquid potato or pumpkin puree.
Famous is the risotto with leeks and salama da sugo. Ideal when consumed with the coppia ferrarese, the typical twisted bread from Ferrara. Wine to pair: Lambrusco or Valpolicella.
Extremely intense and aromatic aroma. On the palate, the salama is soft and grainy, with a full flavor that lingers over time thanks to the presence of well-balanced aromas.
It is gluten and lactose free.
Profumo estremamente intenso e aromatico. All’assaggio la salama risulta morbida e granulosa, dal sapore pieno e che perdura nel tempo grazie alla presenza degli aromi ben calibrati.
Non contiene glutine e lattosio.
€ 9,20
for 200g ca.
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