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€ 23,90 for vasetto da 500g
The Gelatina di Amarone della Valpolicella by Corrado Benedetti is an exceptional product, with a special and intense flavor.
To produce the jelly, the liquid component must first be heated, which in this case is the Amarone, which loses its alcoholic component, releasing the sugary part contained. The wine is the core of the jelly because it is the base that releases the aromas and persistent flavor.
Amarone is one of the most praised Italian red wines. It is characterized by a very rich taste. The color is a very intense ruby red, even tending towards garnet.
The taste is fruity: it has the flavor of ripe red fruits, particularly cherries. In the older wines, one can also perceive very woody hints, of tobacco and coffee.
Amarone della Valpolicella D.O.C.G. (49.02%), zucchero, pectina.
Solfiti in tracce. Prodotto in uno stabilimento che utilizza anche: frutta a guscio, senape, sedano e solfiti.
Valori nutrizionali medi per 100g di prodotto:
Energia 279 Kcal/1166 Kj
Grassi <0.01g di cui saturi 0g
Carboidrati 63g di cui zuccheri 62g
Proteine <0.05g
Sale <0.01g
The Amarone della Valpolicella Jelly by Corrado Benedetti in its 500 gram format is excellent for pairing with aged cheeses, as well as structured and flavorful dishes like game or boiled meats. Perfect for pairing with the range of Corrado Benedetti's cured meats and cheeses refined with Amarone.
It is also worth trying combined with good artisan gelato with a neutral flavor, such as fiordilatte.
Ingredients:
Amarone della Valpolicella D.O.C.G. (49.02%), sugar, pectin.
Sulphites in traces. Produced in a facility that also processes: nuts, mustard, celery, and sulphites.
Energy 279 Kcal/1166 Kj
Fat <0.01g of which saturates 0g
Carbohydrates 63g of which sugars 62g
Proteins <0.05g
Salt <0.01g
Conservare in luogo fresco ed asciutto. Dopo l’apertura conservare in frigorifero e consumare in breve tempo.
€ 23,90
for vasetto da 500g
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Veneto
Amarone Jelly 500g
