Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 7,15 for vasetto da 100g
The Beer and Cocoa Jelly by Corrado Benedetti is an excellent product with a special and intense flavor.
To produce the jelly, the liquid component must first be heated, which in this case is the Birra Noel from Casa Baladin. It loses its alcoholic content, releasing the sugar present, and is then flavored with cocoa beans. These two ingredients are the core of the jelly because they are the base that releases its aromas and persistent flavor.
Ingredients: Dark beer (47%) (barley), sugar, pectin, cocoa nibs (4%).
Store in a cool, dry place.
Produced in a facility that also processes: nuts, mustard, celery, and sulfites.
Birra (acqua, malto d’orzo, luppolo, lievito) (47%) zucchero, granella di cacao (4%), pectina.
Prodotto in uno stabilimento che utilizza anche: frutta a guscio, senape, sedano e solfi
Valori nutrizionali medi per 100g di prodotto:
Energia 237 Kcal/995 Kj
Grassi <0.01g di cui saturi 0g
Carboidrati 59g di cui zuccheri 57g
Proteine <0.3g
Sale <0.05g
Obtained from the processing of dark beer with the addition of cocoa beans, the beer and cocoa jelly by Corrado Benedetti, in its 100g format, gives its best with aged cheeses, with gorgonzola and goat cheeses.
Average nutritional values per 100g of product:
Energy 237 Kcal/995 Kj
Fat <0.01g of which saturates 0g
Carbohydrates 59g of which sugars 57g
Protein <0.3g
Salt <0.05g
€ 7,15
for vasetto da 100g
✔ You have added the product to your cart!
Veneto
Beer and Cocoa Jelly 100g
