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€ 23,93 for vasetto da 500g
The Beer and Cocoa Jelly by Corrado Benedetti is an excellence product, with a special and intense flavor.
To produce the jelly, the liquid component must first be heated, which in this case is the Noel Beer by Casa Baladin, which loses its alcoholic component, releasing the contained sugary part and is then flavored with cocoa beans. These two ingredients are the heart of the jelly, as they form the base that releases the aromas and persistent flavor.
Ingredients: Dark beer (47%) (barley), sugar, pectin, cocoa granules (4%).
Store in a cool and dry place.
Produced in a facility that also uses: nuts, mustard, celery, and sulfites.
Birra (acqua, malto d’orzo, luppolo, lievito) (47%) zucchero, granella di cacao (4%), pectina.
Prodotto in uno stabilimento che utilizza anche: frutta a guscio, senape, sedano e solfiti.
Valori nutrizionali medi per 100g di prodotto:
Energia 237 Kcal/995 Kj
Grassi <0.01g di cui saturi 0g
Carboidrati 59g di cui zuccheri 57g
Proteine <0.3g
Sale <0.05g
Obtained from the processing of dark beer with the addition of cocoa beans, the beer and cocoa gelatine by Corrado Benedetti, in its 500g format, is at its best with aged cheeses, especially gorgonzola and goat cheeses.
Averaged nutritional values per 100g of product:
Energy 237 Kcal/995 Kj
Fat <0.01g of which saturates 0g
Carbohydrates 59g of which sugars 57g
Protein <0.3g
Salt <0.05g
Conservare in luogo fresco e asciutto.
€ 23,93
for vasetto da 500g
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Veneto
Beer and Cocoa Jelly 500g
