Cider and Mint Jelly 100g

Cider and Mint Jelly 100g

The Cider and Mint Jelly by Corrado Benedetti is an excellent product. To produce the jelly, the liquid component, in this case cider, must first be heated, which releases the sugary part contained within.

The cider, in this case, is the star of the jelly because it is the base that releases its aromas and persistent flavor. The cider, with its fruity aroma, allows for the creation of a particularly delicate, fresh, and fragrant jelly, thanks to the pairing with mint.

The cider

Cider is a slightly alcoholic beverage, typical of France and Nordic countries.
It is obtained from the alcoholic fermentation of apples and its alcohol content can vary from 2 to 7%. It is usually consumed at the end of a meal to accompany desserts.

Cider has a characteristic straw yellow color, with golden reflections, and is particularly pleasant and delicate on the palate, thanks to its floral and aromatic flavor, although the taste can vary based on the type of apple used. It is served cold, at a temperature ranging from 8 to 10 degrees.

Cider and Mint Jelly 100g: How is it produced

Corrado Benedetti, Veneto

Ingredients Cider and Mint Jelly 100g

Sidro di mela (47,6%), zucchero, pectina, menta (5%).

Nutritional values

Valori nutrizionali medi per 100g di prodotto
Valore energetico 207 Kcal/879 kJ
Grassi 0.02 g di cui acidi grassi saturi 0,00
Carboidrati 51.5 g di cui zuccheri 51.5 g
Proteine 0.1 g
Sale 0.01 g