Giardiniera in Extra Virgin Olive Oil 500g

Giardiniera in Extra Virgin Olive Oil 500g

The Giardiniera is perhaps one of the most well-known and appreciated appetizers in Italy. It is a mixture of chopped vegetables, boiled in water and vinegar, often used as a side dish, garnish, or ingredient in other more elaborate preparations.

Giardiniera has a long history behind it, rooted in peasant tradition as it was originally created as a method to preserve part of the abundant summer vegetable production, with the purpose of consuming it during the winter.

Being a typical preparation of many regions in Italy, there are numerous variations that differ based on the vegetables used, the addition of herbs, or methods of preparation. The vegetables mainly used to prepare giardiniera are carrots, celery, the flower buds of cauliflower, small onions, bell peppers, and gherkin cucumbers.

To produce his Giardiniera in Extra Virgin Olive Oil Corrado Benedetti, he cooks the vegetables separately in white vinegar and wine, so that they remain crunchy. Once jarred, the vegetables are then covered with a high-quality oil which, once drained, can be used to dress salads or to enhance tasty bruschettas!

Giardiniera in Extra Virgin Olive Oil 500g: How is it produced

Corrado Benedetti, Veneto

Ingredients Giardiniera in Extra Virgin Olive Oil 500g

Nutritional values