Dark Chocolate of Modica 70% dark with Mascobado sugar

Dark Chocolate of Modica 70% dark with Mascobado sugar

In this chocolate we find all the expressive power of the Nacional fino de aroma Arriba Superior Summer Selected. A long and wide pleasantness on the palate that blends with a particular cane sugar, Mascobado, which has a hint of licorice. 

Modica chocolate does not undergo conching, which is the process of remelting through which chocolate becomes glossy and soluble. Sabadì performs a tempering of the mass to avoid the separation of cocoa butter that would leave a white halo and would thus prevent the pleasantness of the intense black color of the cocoa.

Dark Chocolate of Modica 70% dark with Mascobado sugar: How is it produced

Sabadì, Sicily

Ingredients Dark Chocolate of Modica 70% dark with Mascobado sugar

Bitter cocoa pasta – origin: Ecuador – variety: Nacional fino de aroma (Slow Food Presidia, Organic, Fair Trade); organic whole cane sugar mascobado from the Philippines, (Organic, Fair Trade). Cocoa: minimum 70%.

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 188
Valore Energetico Kj 450
Grassi 35,1 di cui Acidi Grassi Saturi 23,7
Carboidrati 32,3 di cui Zuccheri 30,3
Fibre 14,6
Proteine 3,7
Sale 0,04