The Copacabana fruit infusion from Peter's Tea House is a blend made of pieces of apple and carrot, beetroot, raisins, candied pineapple, aroma of pineapple, cornflower.
A true fruity pleasure for the palate. This type of sweet infusion can steep for a longer time while maintaining the fruity flavor and ideal sweetness.
Copacabana fruit infusion 100g: How is it produced
Peter's Tea House, Foreign selection
Ingredients Copacabana fruit infusion 100g
Nutritional values
Copacabana fruit infusion 100g: use in the kitchen
The Copacabana fruit infusion is ideal to be consumed for the whole day, at breakfast, for an afternoon break, or after dinner. Thanks to the absence of theine, it is also suitable for children. Delicious to enjoy even cold during the summer. Preparation: steep a teaspoon of Copacabana fruit infusion in hot water at 95 degrees for 5-10 minutes.
Tasting notes
Copacabana fruit infusion 100g: pairings
How to store Copacabana fruit infusion 100g At its best
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€ 5,70
for 100g
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