Half seasoned loin with pink pepper

Half seasoned loin with pink pepper

The Pink Pepper Aged Loin by Corrado Benedetti is a refined interpretation in spicy style of the loin, which enhances all the quality of the raw materials.

The meat is massaged with pink pepper before continuing with its natural aging process, which lasts no less than 120 days. 

Half seasoned loin with pink pepper: How is it produced

Corrado Benedetti, Veneto

Ingredients Half seasoned loin with pink pepper

Carne suina, sale, destrosio, spezie, aromi, pepe rosa in superficie (1%). Antiossidanti: E301, E300. Conservanti: E252,E250.

Nutritional values

Valore energetico	440kcal/1816kJ
Grassi	42g
Di cui acidi grassi saturi	17g
Carboidrati	0,3g
Di cui zuccheri	<0,3g
Proteine	15,2g
Sale	2,4g