Half seasoned black pepper loin

Half seasoned black pepper loin

The Black Pepper Aged Loin by Corrado Benedetti is a refined spicy interpretation of the loin, which enhances the quality of the raw materials.

The meat is massaged with black pepper before continuing with its natural aging process, which lasts no less than 120 days. 

Half seasoned black pepper loin: How is it produced

Corrado Benedetti, Veneto

Ingredients Half seasoned black pepper loin

Carne suina, sale, destrosio, spezie, aromi, pepe nero in superficie (1%). Antiossidanti: E301, E300. Conservanti: E252,E250.

Nutritional values

Valore energetico	440kcal/1816kJ
Grassi	42g
Di cui acidi grassi saturi	17g
Carboidrati	0,3g
Di cui zuccheri	<0,3g
Proteine	15,2g
Sale	2,4g