€ 48,41 for metà 3kg ca.
The Arista al Forno from the Salumificio Pavoncelli is a cooked roasted cured meat, typical of Italian charcuterie, produced using boneless loin cuts of pork, brined and flavored with a seasoning made of spices and aromatic herbs, cooked and vacuum packed, and pasteurized.
The color is characteristic: light pink inside and a more intense pink on the surface. When sliced, it is compact and soft. Each slice is well defined with various lean parts correctly distributed. It has a distinctive and pleasant roasted fragrance with clean aromas and strong notes of spices. Flavor: great balance between the taste of roasted meat and persistent aromatic notes. On the palate, it is soft, with a pasty texture and melt-in-your-mouth sensations.
The Oven-Baked Arista from Salumificio Pavoncelli (which we are presenting here in a half form of 3kg) is a perfect main dish to serve alongside side dishes like oven-baked potatoes or boiled beans. It is also exceptional with mashed potatoes or a bit of pearà. We recommend pairing it with a Chianti, a Montepulciano d'Abruzzo, or a Valpolicella superiore.
Nutritional values per 100g of product:
Energy 464/110 KJ/Kcal
Fat 2.3g
Of which saturated fat 1g
Carbohydrates 0.9g
Of which sugars 0g
Protein 21.4g
Salt 1.8g
€ 48,41
for metà 3kg ca.
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Veneto
Half roasted oven-roasted arista
