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€ 5,60 for 350g
The smoked stewed pancetta is a fresh cold cut product made from lean pancetta, free of cartilage and smoked with natural beech wood smoke and vacuum packed.
The smoked stewed pancetta has a pink color for the leaner part interspersed with white strips of fat, its aroma is clean and intoxicating, and its spices add a soft and fragrant note.
The trimmed pancetta is salted through brining to make it even more tasty and appetizing. After salting, the pancetta is artisanally processed for at least 24 hours, cooked in saturated steam ovens, and smoked with beech wood to give it a natural golden color.
The pancetta can be used in all’amatriciana pasta, although the traditional version calls for the use of guanciale, by those who do not particularly like strong flavors but prefer smoked ones.
The stewed pancetta is one of the most delicious and flavorful ingredients and is great for enhancing first courses, such as spaghetti or tagliatelle, but also for stuffing sandwiches or for preparing the classic English breakfast with eggs and pancetta.
Therefore, it is a food that lends itself very well to creativity in the kitchen; there are indeed countless recipes and ways to fully enjoy its unique and delicious flavor. We recommend spaghetti with gorgonzola and pancetta, a quick and simple recipe that combines the creaminess of gorgonzola with the delicacy of pancetta.
Nutritional values for 100g of product:
Energy 1054/254KJ/Kcal
Fat 20.3g
Of which saturated fatty acids 8g
Carbohydrates 1.8g
Of which sugars 0.8g
Protein 16g
Salt 1.8g
€ 5,60
for 350g
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Veneto
Smoked stewed bacon slice 350g
