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€ 20,55 for 1kg ca.
The Salame Nostrano from the Salumificio Pavoncelli is a cured product made from pure Italian pork, stuffed into a natural casing and manually tied with string. Its high quality reflects the firmness to the touch combined with the tenderness when cut, allowing it to melt in the mouth.
Its ruby red color, alternating with the white of the pork belly fat, along with its firmness and cutting consistency, results in a fragrant and aged product, delicate and inviting. Its pleasant and sweet flavor reflects the perception of a cured food that is savory but not salty.
The Salame Nostrano Pavoncelli is a butcher's product obtained from grinding lean pork mixed with pork fat in appropriate proportions, blended with added aromas according to various recipes.
The Salame is a centuries-old food, widespread in the Middle Ages, when the term “salamem” was first documented, referring to a salted and stuffed food made from the leftover meats from other more prized products.
The history of this cured meat originates right in Italy: our country has been producing a large number of cured meats since Roman times.
The Salame Nostrano Pavoncelli is a cured meat that is particularly suited for summer barbecues, to fill fresh sandwiches, but also for first or second courses that are more refined and elegant.
We recommend the Potato, Pecorino, and Salame Flan, a flavorful second course with simple and genuine ingredients. It can constitute an excellent single dish but is also suitable as a rich side dish.
As a first course, you can prepare Salame Bread Dumplings, a hearty recipe inspired by traditional cuisine, perfect for a robust family lunch.
Nutritional values per 100g of product:
Energy KJ/Kcal 1594/384
Fat 31.4g
Of which saturated fatty acids 12.4g
Carbohydrates 0.1g
Of which sugars 0g
Protein 25g
Salt 4.1g
€ 20,55
for 1kg ca.
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