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La Casara Roncolato
Salame Nostrano pork with garlic half 450gSalami
€ 12,90 / Metà S/V da 400/450g ca.
€ 10,60 for 500g ca.
The Salame Nostrano from the Salumificio Pavoncelli is a cured product made from pure national pork, stuffed in a natural casing and manually tied with twine. Its high quality reflects a firm texture combined with softness when cut, allowing it to melt in the mouth.
Its ruby red color, interspersed with the white of pork belly fat, along with its compactness and cutting consistency, results in a fragrant and aged product, delicate and inviting. Its pleasant and sweet flavor reflects the perception of a aged food, savory but not salty.
The Salame Nostrano Pavoncelli is a butcher's product obtained from grinding lean pork meat mixed with pork fat in suitable proportions, kneaded with the addition of aromas according to various recipes.
The Salame is a centuries-old food, widespread in the Middle Ages, a period when the term “salamem” is first recorded, referring to a salty and stuffed food made from leftover meats from other more precious products.
The history of this cured meat originates in Italy: our country has produced a large number of cured meats since Roman times.
The Salame Nostrano Pavoncelli is a cured meat that is particularly suitable for summer barbecues, for filling fresh sandwiches, but also for more refined and elegant first or second courses.
We recommend the Potato, Pecorino, and Salame Flan, a tasty second course with simple and genuine ingredients. It can serve as an excellent main dish, but it is also suitable as a rich side dish.
For a first course, you can prepare Bread Gnocchi with Salame, a hearty recipe inspired by traditional cuisine, perfect for a robust family lunch.
Nutritional values per 100g of product:
Energy KJ/Kcal 1594/384
Fat 31.4
Of which saturated fatty acids 12.4g
Carbohydrates 0.1g
Of which sugars 0g
Proteins 25g
Salt 4.1g
€ 10,60
for 500g ca.
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