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€ 20,55 for 1kg ca.
The Salame Nostrano from the Salumificio Pavoncelli is a cured product made from pure national pork, stuffed in a natural casing and manually tied with twine. Its high quality reflects the firmness to the touch combined with the softness upon slicing that allows it to melt in the mouth.
Its ruby red color alternated with the white of the pork belly fat, along with its compactness and slicing consistency, creates a fragrant and cured product that is delicate and inviting. Its pleasant and sweet flavor reflects the perception of a cured food that is savory but not salty.
The Salame Nostrano Pavoncelli is a butchery product obtained from grinding lean pork mixed with pork fat in appropriate proportions, kneaded with the addition of aromas according to various recipes.
The Salame is a centuries-old food, widespread in the Middle Ages, during which the name “salamem” was first recorded to indicate a salted and stuffed food, produced with the meat leftover from other more prized products.
The history of this cured meat originates right in Italy: our country has been producing a large number of cured meats since Roman times.
The Salame Nostrano Pavoncelli is a cured sausage that is particularly suitable for summer grills, for filling fresh sandwiches, but also for more refined and elegant first or second courses.
We recommend the Potato, Pecorino, and Salame Flan, a flavorful second course made with simple and genuine ingredients. It can be a fantastic main dish but is also suitable as a rich side dish.
For the first course, you can prepare the Salame Bread Gnocchi, a hearty recipe inspired by rustic cooking, perfect for a robust family lunch.
Nutritional values per 100g of product:
Energy KJ/Kcal 1594/384
Fat 31.4
Of which saturated fat 12.4g
Carbohydrates 0.1g
Of which sugars 0g
Protein 25g
Salt 4.1g
€ 20,55
for 1kg ca.
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Veneto
Local salami without whole garlic 1kg
