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€ 61,05 per 2,5kg ca.
The Salted Beef Fillet from Salumificio Pavoncelli, better known as “carne salada”, is one of the typical products from our Trentino area. It is obtained from selected fillets of adult beef, which are cleaned from fatty and tendinous parts and massaged to make them softer and more delicate.
The fillet is then salted, meaning it is immersed for 15 days in a brine prepared with an original mix of water, salt, black peppercorns, juniper berries, bay leaves, rosemary, and a pinch of lemon. The harmony between these delightful spices ensures a unique flavor and aroma for the meat.
The carne salada has a purplish color on the outside and ruby red on the inside, is delicate to the touch and has an elastic texture, its smell is aromatic and intoxicating. It is a very lean meat, both because the leanest cuts are chosen for production, and because the fat is meticulously separated.
The carne salada was already used in the 19th century to preserve meat, characteristic of some provinces overlooking the Lake Garda, it was considered a delicacy for the wealthy, the only ones who owned livestock.
While the beef slices can be cooked in a pan or on the grill, they are excellent when paired with “fasoi embragai” (borlotti beans), the beef round can be braised in the oven, cooked at low temperatures, or marinated and roasted in the oven.
The beef round is nothing more than a cut that comes from the hindquarter of the animal and is taken from the lower part of the thigh.
It is a very muscular cut of meat and consequently has a robust texture when used to prepare steaks, while it becomes more delicate and flavorful when prepared as a roast.
Nutritional values per 100g of product:
Energy 464/110 KJ/Kcal
Fat 2.3g
Of which saturated fatty acids 1.3g
Carbohydrates 0.5g
Of which sugars 0.1g
Protein 21.8g
Salt 2.2g
€ 61,05
per 2,5kg ca.
Di seguito 8 di 878 recensioni di clienti Spaghetti & Mandolino
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