€ 34,20 per 1,5 kg ca.
The Carne Salada in girello from the Salumificio Freoni Danzi is one of the typical products of our Trentine area. It is obtained from selected cuts of adult beef, which are cleaned of fatty and tendinous parts and massaged to make them softer and more delicate.
The cut is then cured, meaning it is immersed for 15 days in a brine prepared with an original mixture of water, salt, black peppercorns, juniper berries, bay leaves, rosemary, and a pinch of lemon. The harmony between these delicious spices guarantees a unique flavor and aroma to the meat.
The carne salada has a purplish color on the outside and ruby red on the inside, it is delicate to the touch and has an elastic consistency, and its aroma is aromatic and intoxicating. It is a very lean meat, both because the leanest cuts are chosen to produce it and because the fat is carefully separated.
The carne salada was already used in the 1800s to preserve meat, characteristic of some provinces overlooking the Lake Garda, and was considered a prized dish for the wealthy, the only ones who owned livestock.
La fesa viene quindi salmistrata, ovvero immersa per 15 giorni in una salamoia preparata con un’originale miscela di acqua, sale, pepe nero in grani, bacche di ginepro, foglie di alloro, rosmarino e un pizzico di limone. L’armonia tra queste deliziose spezie garantisce un sapore e un profumo unico alla carne.
Beef, water, salt, sugars: dextrose; flavorings, spices. Antioxidant: E301. pH regulator: E262. Preservatives: E252, E250
Allergens: none
Shelf-life: 60 days
Nutritional values per 100g of product:
Energy 411/97 KJ/Kcal
Fat 1.8g of which saturated fat 0.6g
Carbohydrates 0.3g of which sugars 0.1g
Protein 20g
Salt 2.0g
While beef slices can be cooked in a pan or on the grill, they are excellent when paired with “fasoi embragai” (borlotti beans), the beef knuckle can be braised in the oven, cooked at low temperatures or marinated and roasted.
The knuckle is simply a cut that comes from the hindquarter of the animal and is taken from the lower part of the thigh.
It is a very muscular cut of meat and consequently has a robust texture when used to prepare steaks, while it becomes more delicate and flavorful when prepared as a roast.
Nutritional values per 100g of product:
Energy 411/97 KJ/Kcal
Fat 1.8g
Of which saturated fatty acids 0.6g
Carbohydrates 0.3g
Of which sugars 0.1g
Proteins 20g
Salt 2.0g
€ 34,20
per 1,5 kg ca.
Di seguito 8 di 877 recensioni di clienti Spaghetti & Mandolino
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Bresaola Punta d’Anca Valtellina IGP 1 kg, assolutamente strepitosa. Impossibile tornare indietro!
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Ottimi prodotti di qualità, la spedizione è veloce il pacco arriva ben imballato, sono cordiali e comunicativi, sono molto soddisfatto, grazie e buon lavoro.
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Veneto
Carne salada - Half swivel 1.5 kg
