Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 55,61 for 4kg ca.
Smoked stewed bacon is a fresh cured meat product made from lean bellies, free from cartilage and smoked with natural beech wood smoke and packaged under vacuum.
The smoked stewed bacon has a pink color where the lean parts are alternated with white streaks of fat, its aroma is clean and intoxicating, and its spices add a soft and fragrant note.
The trimmed bacon is salted through brining to make it even more flavorful and appetizing. After salting, the bacon is handcrafted for at least 24 hours, cooked in steam-saturated ovens, and smoked with beech wood to give it a natural golden color.
Bacon can be used in pasta all'amatriciana, although the traditional version requires the use of guanciale, for those who do not like strong flavors but prefer smoked ones.
The stewed pancetta is one of the most delicious and tasty ingredients and is excellent for enhancing first courses, such as spaghetti or tagliatelle, but also for filling sandwiches or for preparing the classic English breakfast with eggs and pancetta.
It is therefore a food that lends itself well to creativity in the kitchen, as there are countless recipes and ways to fully enjoy its unique and delightful flavor. We recommend spaghetti with gorgonzola and pancetta, a quick and simple recipe that combines the creaminess of gorgonzola with the delicacy of pancetta.
Nutritional values per 100g of product:
Energy 1054/254KJ/Kcal
Fat 20.3g
Of which saturated fatty acids 8g
Carbohydrates 1.8g
Of which sugars 0.8g
Protein 16g
Salt 1.8g
€ 55,61
for 4kg ca.
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Veneto
Smoked stewed bacon max 4kg
