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€ 10,00 for 500g ca.
The Pancetta Salamata belongs to the category of aged salamis. The Salumificio Pavoncelli prepares it according to the recipe of Ernesto Pavoncelli, who, by changing the traditional perspective, proposes that the pancetta be mixed into the dough. This way, the slice is more balanced and soft on the palate; the taste is also sweet and pleasant, maintaining all the characteristic aromas and flavors of the pancetta and sopressa.
It is prepared using only and exclusively pancetta, separating the fatty part from the lean part in a distinct manner, cut and chopped using the pointed knife technique. In the end, it is mixed with an original seasoning of salt, spices, and aromatic plants.
After a few months of aging, the pancetta salamata pic nic Pavoncelli is perfect as a board proposal, to pair with wines, beers, and cheeses with strong and persistent flavors.
Nutritional values per 100g of product:
Energy 1653/399 KJ/Kcal
Fats 34.7g
Of which saturated fatty acids 14g
Carbohydrates 1.2g
Of which sugars 0g
Proteins 20.5g
Salt 4.1g
€ 10,00
for 500g ca.
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