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€ 12,65 for 600g ca.
The Sweet Salami of Type Napoli from Salumificio Pavoncelli is a fresh pork meat sausage flavored with pepper and chili, capable of ensuring a unique and special flavor for this cold cut.
When cut, it is compact with a medium grain, showing a distinct contrast between the bright red color of the lean meat and the white of the fat.
Its particularly full-bodied and sweet taste reflects the perception of a well-aged, flavorful but not salty food.
The Sweet Salami of Type Napoli is a butcher's product obtained from grinding lean pork meat mixed with pork fat in the right proportions, kneaded with the addition of seasonings depending on the various recipes.
The salami is a centuries-old food, widespread in the Middle Ages, a period in which the term “salamem” was first documented to indicate a salted and cured food, produced with the leftover meat from other more precious products.
The history of this cold cut has its origins in Italy: our country has produced a large number of sausages since Roman times.
The Sweet Salami Type Naples is a cured meat that is particularly suitable for summer barbecues, for stuffing fresh sandwiches, but also for more refined and elegant first or second courses.
We recommend the Potato, Pecorino and Salami Flan, a flavorful second course made with simple and genuine ingredients. It can serve as a great main dish, but it is also suitable as a rich side dish.
As a first course, you can prepare Salami Bread Gnocchi, a hearty recipe inspired by traditional cuisine, perfect for a robust family lunch.
Nutritional values per 100g of product:
Energy 1608/388 KJ/Kcal
Fat 31.7g
Of which saturated fat 11.9g
Carbohydrates 0.4g
Of which sugars 0.2g
Protein 25.2g
Salt 4.3g
€ 12,65
for 600g ca.
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Veneto
Naples-type sweet salami whole 600g
