Verona salami straight with whole garlic: price and online sale

Verona salami straight with whole garlic 3.5 kg

€ 60,46 for 3,5kg ca.

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Verona salami straight with whole garlic 3.5 kg

The Salame Verona from the Salumificio Pavoncelli is a cured product made from pure national pork, stuffed into a natural casing and tied manually with string.

When sliced, it shows a homogeneous distribution and proportion of fat and lean meat, an intense red color for the lean meat and white for the fat, as well as a good hold of the slice upon cutting.

Salame Verona: Characteristics

The Salame Verona has characteristic drying and aging processes because the Verona area is located at the confluence between the mild and humid microclimate of Lake Garda and the dry air coming from the mountains.
The geographical combination of these factors makes the Veronese environment particularly suitable for perfect aging.

Verona salami straight with whole garlic 3.5 kg: use in the kitchen

The Salame Verona is a cured meat that is particularly suited to be enjoyed raw as a snack or appetizer, but it is also excellent when grilled alongside some toasted polenta.

Nutritional values per 100g of product:

Energy 1601/386 KJ/Kcal
Fat 31.1g
Of which saturated fat 12.4g
Carbohydrates 0.6g
Of which sugars 0g
Protein 9g
Salt 2g