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Salumificio Freoni Danzi
Classic Sopressa Veneta salami with garlic 1.4 kgSalami
€ 23,90 / 1,4 kg ca.
Hey, the chosen product is currently unavailable, we recommend this one!
Salumificio Freoni Danzi
Classic Sopressa Veneta salami with garlic 1.4 kgSalami
€ 23,90 / 1,4 kg ca.
€ 30,20 for 1,7kg ca.
The Salame Verona from the Salumificio Pavoncelli is a cured product made of pure national pork, stuffed in a natural casing and manually tied with string.
When cut, it shows a uniform distribution and proportion of fat and lean meat, a deep red color for the lean meat and white for the fat, as well as a good slice hold when cut.
The Salame Verona has distinctive drying and aging processes because the Veronese territory is located at the confluence of the mild and humid microclimate of Lake Garda and the dry air coming from the mountains.
The geographical combination of these factors makes the Veronese environment particularly suitable for perfect aging.
The Salame Verona is a cured meat that is particularly suited to being enjoyed raw as a snack or appetizer, but it is also excellent when grilled alongside some toasted polenta.
Nutritional values per 100g of product:
Energy 1601/386 KJ/Kcal
Fat 31.1g
Of which saturated fatty acids 12.4g
Carbohydrates 0.6g
Of which sugars 0g
Protein 9g
Salt 2g
€ 30,20
for 1,7kg ca.
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Veneto
Verona salami straight with half garlic 1.7 kg
