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€ 9,43 for 500g ca.
The Salametto Verona with whole garlic is a seasoned product made from pure national pork, stuffed in a natural casing and manually tied with twine. Its high quality reflects compactness to the touch combined with tenderness upon cutting, allowing it to melt in the mouth.
Its ruby red color, alternated with the white of pork belly fat, along with its compactness and cutting consistency, results in a fragrant, matured product that is delicate and inviting. Its pleasant and sweet flavor reflects the perception of a seasoned food, savory but not salty.
The Salametto Verona is a butcher's product obtained from the grinding of lean pork mixed with pork fat in appropriate proportions, kneaded with the addition of spices according to various recipes.
The Salametto Verona is a centuries-old food, widespread in the Middle Ages, a period during which the term “salamem” was first recorded to indicate a salted and stuffed food, made with the residual meats from other more prized products.
The history of this cured meat originates right in Italy: our country has produced a large number of cured meats since Roman times.
The Salametto Verona is a cured meat that is particularly suitable for summer barbecues, for filling fresh sandwiches but also for more refined and elegant first or second courses.
We recommend the Potato, Pecorino, and Salame Pie, a flavorful second course made with simple and genuine ingredients. It can be a great main dish but is also suitable as a hearty side dish.
For the first course, you can prepare the Bread Gnocchi with Salame, a substantial recipe inspired by traditional cuisine, perfect for a hearty family lunch.
Nutritional values per 100g of product:
Energy 1601/386 KJ/Kcal
Fat 31.1g
Of which saturated fatty acids 12.4g
Carbohydrates 0.6g
Of which sugars 0g
Protein 5.9g
Salt 4.2g
€ 9,43
for 500g ca.
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Veneto
Verona salametto with whole garlic 500g
