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€ 46,00 for intera 3 kg ca.
The Pancetta Arrotolata al Pepe Nero from the Salumificio Pavoncelli is a delicious cured meat obtained from national pork bellies, salted and flavored by hand. It is then rolled, tied, and coated with black pepper on the surface and stuffed into natural casing.
The pancetta arrotolata al pepe nero has a red color for the leaner part interspersed with white stripes of fat.
The darker color compared to other types of pancetta is due to the presence of black pepper, a spice that helps to boost metabolism and thermogenesis, thus helping to burn more calories and counteract fat accumulation. Its aroma is clean and intoxicating, and its spices add a soft and fragrant note.
The pancetta can be used in pasta all’amatriciana, although the traditional version requires guanciale, preferred by those who do not love strong flavors but prefer smoky ones.
The Pancetta Arrotolata al Pepe Nero from Salumificio Pavoncelli (which you can find here in a whole format of about 3kg) can have various applications in the kitchen. It adds a unique touch to the filling of a homemade focaccia. Excellent to taste on bread or on warm crostini. Unbeatable on spaghetti for a nice dish of carbonara.
It is therefore a food that lends itself well to creativity in the kitchen, as there are indeed countless recipes and ways to fully enjoy its unique and delicious flavor.
Nutritional values per 100g of product:
Energy 1849/447 KJ/Kcal
Fat 41.6g
Of which saturated fatty acids 15.4g
Carbohydrates 2.2g
Of which sugars 0.2g
Protein 16g
Salt 4.3g
€ 46,00
for intera 3 kg ca.
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