€ 11,50 for 200g ca.
The Pecorino di Fossa from Gastronomia Beltrami is a cheese made from thermized sheep's milk and aged for at least 5 months in the pits of the ice houses of Palazzo Rusticucci in Cartoceto, in the Marche region. Made with milk from Sarda and Sopravissana sheep, raised on high hill pastures above 500 meters in altitude.
The aging of the pecorini matured by Gastronomia Beltrami takes place in two caves carved out of tuff and clay, which were historically filled with snow to cool the pantry above. The pits are usually prepared in August, when the bed is set up, where the wheels of pecorino are then arranged with various aromatic herbs. Once the hatch is closed, fermentation begins, creating the yeasts and molds that characterize the aging flavors of this extraordinary type of cheese. After 100 days, the pits are reopened, and aging continues on wooden planks.
The pecorini di fossa from Gastronomia Beltrami are the result of a great passion cultivated over time. The great strength of the Beltrami family is the control of the entire supply chain, transforming exclusively the milk from sheep raised on their farm with particular attention to their health.
Ingredienti: Latte ovino, sale, caglio.
Crosta non edibile. Origine del latte Italia.
Allergeni: latte e prodotti a base di latte (incluso lattosio).
Shelf-life: 6 mesi
Dati nutrizionali per 100g di prodotto:
Energia 1875 kj - 453 kcal
grassi 27g di cui acidi grassi saturi 3,2g
carboidrati 0,1g di cui zuccheri 0,1g
proteine 25g
sale 1,7g
The Pecorino di Fossa di Gastronomia Beltrami (which we present here in a 200g portion) is a delicious cheese to eat at the end of a meal with fruity mostarda or chestnut honey or even wildflower honey.
Excellent when paired with structured white wines or sweet wines, or with full-bodied red wines.
With a sweet flavor and notes of ripe fruit and cellar.
It is never aggressive or intrusive, despite having a remarkable persistence of taste.
The rind is dark, with shades from pink to orange.
The paste is yellow in color with possible darker spots.
The shape is irregular due to deformation during the aging in the pit.
Di sapore dolce con note di frutta matura e di cantina.
Non è mai aggressivo e invadente, pur avendo una notevole persistenza di gusto.
La crosta è scura, con sfumature dal rosa all'arancio.
La pasta è di colore giallo con possibili macchie più scure.
La forma è irregolare perchè deformata durante la stagionatura in fossa.
€ 11,50
for 200g ca.
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Marche
Pecorino di Fossa Ovillis Ambrosia 200g
