Pitted Taggiasca olives in extra virgin olive oil 180g
Small and with a distinctive flavor, they are the legendary Taggiasca olives! Obtained by pitting the olives in brine and then preserving them in extra virgin Ligurian olive oil.
Pitted Taggiasca olives in extra virgin olive oil 180g: How is it produced
Ranise, Liguria
Ingredients Pitted Taggiasca olives in extra virgin olive oil 180g
Nutritional values
Pitted Taggiasca olives in extra virgin olive oil 180g: use in the kitchen
Taggiasca Olives Pitted in extra virgin olive oil in a 180g jar are perfect to enjoy as they are as an appetizer or as a tasty ingredient in sauces, salads, and main courses of meat or fish.
Tasting notes
Pitted Taggiasca olives in extra virgin olive oil 180g: pairings
How to store Pitted Taggiasca olives in extra virgin olive oil 180g At its best
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€ 7,50
for 180g
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Liguria
Pitted Taggiasca olives in extra virgin olive oil 180g
