Organic gluten-free Amaranth Fusilli 250g
€ 3,30 for 250g
The BIO Gluten-Free Amaranth Fusilli from Pasta d'Alba are a tempting and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made solely with amaranth flour, naturally gluten-free but rich in proteins and lysine, an essential amino acid often lacking in other cereals.
Pasta d'Alba s low-dried their product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutritional principles. The resulting pasta is nutritious and more digestible.
Ingredients: organic amaranth flour, water
Allergen Information: Gluten-free. NO GMO.
Cooking time: 4-6 minutes
Nutritional values per 100g:
Energetic value 370 Kcal / 1559 Kj
Fat 5.5 g of which saturates 1 g
Carbohydrates 61 g of which sugars 4.0 g
Fiber 10 g
Protein 14 g
Salt 0.01 g
Ingredienti: farina di amaranto bio, acqua
Allergeni: Senza glutine. NO O.G.M.
Shelf-life: 2 anni
Valori nutrizionali medi per 100g
Valore energetico 370 Kcal / 1559 Kj
Grassi 5,5 g di cui saturi 1 g
Carboidrati 61 g di cui zuccheri 4,0 g
Fibre 10 g
Proteine 14 g
Sale 0,01 g
The BIO Gluten-Free Amaranth Fusilli from Pasta d'Alba are highly appreciated with condiments made from legumes or vegetables. The pasta made with amaranth flour has a rather round, delicate but rich flavor, with a slight nutty note, and it doesn't differ much from the taste of whole wheat pasta. We also recommend a sauce made from dried tomatoes or Taggiasca olives.
€ 3,30
for 250g
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