€ 11,50 for 250g
The Hazelnut Cake La Classica from La Peracca is an absolute delicacy! The Bastianini family surprises us with this handmade artisanal sweet of the highest quality.
This is a crumbly cake made according to an ancient recipe typical of Casalborgone. The tradition dictates that it should not be sliced, but rather broken by hand. A bit like sbrisolona.
Ingredients: Hazelnut TGT, wheat flour, butter, sugar, and corn flour.
The hazelnuts are grown and processed at the La Peracca farm, while the other ingredients are produced in the Piedmontese or national territory.
Allergens: nuts, gluten, dairy derivatives.
Nutritional values per 100 g
Energy 2248 kJ / 537 kcal
Fat 36 g
of which saturated fatty acids 14 g
Carbohydrates 51 g
of which sugars 19 g
Protein 7.4 g
Salt 0.36 g
The product is packaged in ATM to maintain its characteristics unchanged.
Shelf Life: 4 months from the production date.
The Classic Hazelnut Cake from La Peracca is a true delight for the palate! Ideal for celebrating a birthday or an anniversary, to welcome old friends or distant relatives, for a romantic evening for two, or a friendly reunion of schoolmates. Any occasion is a good reason to enjoy it!
€ 11,50
for 250g
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Piedmont
La Classica hazelnut cake 250g
