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Pasticceria Venezia Veneto

biologicoSacher cake

34,10 for 750 grammi, 6 porzioni

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Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine, Frutta a guscio, Latte, Solfiti superiori a 10 mg/L, Uova



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Sacher cake

The Sacher Cake from Pasticceria Venezia is a true delicacy! Giovanni Ferracina surprises us with this artisanal handcrafted dessert of the highest quality. It is the interpretation of the classic Viennese cake. This delicious cake is filled with apricot jam and is slightly soaked in rum: a true explosion of cocoa, chocolate, and jam!

Ingredients: dark chocolate, apricot jam, granulated sugar, wheat flour, butter, water, egg white, egg, rum alcohol, cocoa powder, ammonium bicarbonate, rum flavoring, vanillin.
Nutritional values per 100g
Energy 1680 kJ/401 kcal
Fat 24.5 g of which saturated fatty acids 12.9 g
Carbohydrates 48.2 g of which sugars 35.7 g
Protein 4.6 g
Salt 0.10 g

Sacher cake: How is it produced

Pasticceria Venezia, Veneto

Ingredients Sacher cake

Nutritional values

Sacher cake: use in the kitchen

The Sacher Cake from Pasticceria Venezia is a true delight for the palate!

Ideal for celebrating a birthday or an anniversary, to welcome old friends or distant relatives, for a romantic evening for two or a friendly reunion of schoolmates.

Any occasion is a good one to enjoy a Sacher Cake!

The typical Viennese dessert offered for sale online on this page is a 750-gram cake and is sufficient for 6 servings.

Shipping will occur every Tuesday.

Tasting notes

Sacher cake: pairings

How to store Sacher cake At its best

Why do we like this product?


34,10 for 750 grammi, 6 porzioni

Warn when available

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