€ 16,60 for 500 ml
Extra virgin olive oil of superior category obtained directly from olives and exclusively through mechanical processes.
The Tutto Moraiolo extra virgin olive oil from Il Bottaccio is an elegant monocultivar, obtained from mature olives carefully harvested at the right time. A mix of selected Italian cultivars to release balanced flavors and aromas.
The Tutto Moraiolo monocultivar is a yellow extra virgin oil with green reflections, with scents of ripe olives and notes of artichoke. Spicy with great depth and length, balanced bitterness with hints of tomato.
Supply chain guarantee: this oil is produced with olives grown and harvested on the company’s estate, in the coastal area of the province of Livorno.
To obtain high-quality oils, Il Bottaccio conducts a manual and/or semi-manual harvest with particular attention to the selection of olives and the timing of pressing, for which no more than 8 hours is allowed to pass from harvesting.
Production area: Venturina Terme, 50m above sea level.
Cultivar: 100% Moraiolo Monovarietal
Nutritional values per 100g of product:
Energy 824kcal/3389kj
Fats 91.6g
of which saturates 14g
Carbohydrates 0g
of which sugars 0g
proteins 0g
salt 0g
Shelf life: 18 months from the bottling date
The single-variety extra virgin olive oil Tutto Moraiolo from Il Bottaccio is ideal for medium-aged cheeses, dishes with legumes, and grilled meats.
Absolutely to be tried on warm bread or to make incredible bruschetta.
It is also perfect for enhancing tasty first courses. In short, this oil is truly a versatile ingredient that is essential in your kitchen, capable of giving an extra touch of flavor to all your dishes.
€ 16,60
for 500 ml
✔ You have added the product to your cart!
Tuscany
Tutto Moraiolo monocultivar extra virgin olive oil 500ml
