Sbrisoline with Lactose-Free Hazelnuts 300g

Sbrisoline with Lactose-Free Hazelnuts 300g

The Sbrisolona is a typical dessert from the Mantuan tradition whose recipe dates back several centuries. This cake is produced by the bakery Dolci Sereni in Mantova where tradition is a true company philosophy. Here we present a delicious variant enriched with hazelnuts but in the palm oil-free and lactose-free version. 

This dessert owes its name to its crumbly texture, to the large and small crumbs that form when it is broken to be consumed, as Sbrisolona should not be sliced, but broken by hand.
This is a completely particular format as the cake is presented not whole, but in a tray containing 10 single-serving pieces.

Sbrisolona Cake: the history

The Sbrisolona seems to have been born before the Seventeenth Century as a poor dessert of peasant origins that was prepared on special occasions such as the birth of a child or the promise of a marriage, to be preserved for long periods. The Sbrisolona was ennobled with the arrival at the court of the Gonzagas who enriched it by introducing more noble ingredients.

Sbrisoline with Lactose-Free Hazelnuts 300g: How is it produced

Dolci Sereni, Lombardy

Ingredients Sbrisoline with Lactose-Free Hazelnuts 300g

Nutritional values