€ 11,00 for 450g
The Cuore di Cercepiccola from the Panificio Rosa Maria Vittoria is a sweet crumb cake made with wholemeal flour from the Senatore Cappelli wheat with a base of shortcrust pastry, a topping of nuts, and a delicious filling of dark chocolate cream.
The heart shape of this sweet from Molise carries with it a romantic idea that tells a love story. A story that is yet to be told.
An elderly lady from Cercepiccola used to tell a love story that long ago captured the hearts of two young people living in that small town in Molise. Adelardo, a young pastry chef, fell in love with the beautiful Antea who, unfortunately, completely ignored him.
Just like the Greek deities, who were offered feasts full of rich delicacies, Adelardo also wanted to offer his goddess something delicious to delight her palate, so he created a heart of shortcrust pastry filled with fruit and had it delivered to her. Antea appreciated that creation very much, so Adelardo decided to send her one every day with a different filling. Antea loved his sweets and slowly fell hopelessly in love with him.
Ingredienti: farina integrale di grano Senatore Cappelli macinato a pietra, burro, zucchero, mandorle, uva sultanina, uova, sale, scorzette di arancia e limone, crema di cioccolato fondente.
Allergeni: glutine, latte, frutta a guscio, uova
The Cuore di Cercepiccola from the Panificio Rosa Maria Vittoria is a sweet for lovers of all ages: a beautiful gift idea to bring to the table in the presence of your beloved. This delicious sweet from Molise is perfect for the occasion of Valentine's Day, but it can be enjoyed at any time of the year, precisely because every day is the right day to seal an exciting love story that binds people who love each other.
The version filled with dark chocolate cream is undoubtedly the most indulgent. Great when paired with a good coffee, but also to be enjoyed at the end of a meal as dessert. It is also worth trying with a bergamot-flavored green tea or with a red fruit infusion. A tasty idea to brighten your tender days with a little sweetness. Once the package is opened, keep the Cuore di Cercepiccola away from moisture.
Ingredients:
wholemeal flour from Senatore Cappelli wheat ground with stone, butter, sugar, almonds, sultana raisins, eggs, salt, candied orange and lemon peel, dark chocolate cream.
€ 11,00
for 450g
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Molise
Cuore di CercePICCOLA with chocolate 450g
