€ 3,30 for 200g ca.
This Monte Veronese DOP is named so not only because it comes from the Scaliger mountains, but also because it originates from two “mounts”, namely the evening and the following morning milkings.
It is made from raw cow's milk and has a maturation period ranging from 25 to 60 days. The rind is elastic and the paste is a slightly straw yellow color with scattered small holes. The flavor is delicate and pleasant.
It has the aroma of fresh milk and during the summer months, it is particularly floral.
Excellent to eat fresh to accompany delicious appetizers and aperitifs. Ideal for garnishing and stuffing vegetables such as eggplants and zucchinis.
It pairs well with white wines like Soave and Lugana as well as with Valdobbiadene Prosecco.
We present this very tasty cheese in a small portion of about 200 grams, ideal for singles, for a tasting trial, or for a couple's dinner.
€ 3,30
for 200g ca.
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Veneto
Monte Veronese DOP whole milk/200g
