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Pastificio Felicetti
Felicetti Black Cuttlefish Durum Wheat - SpaghettiFelicetti Pasta
€ 3,95 / 500g
Hey, the chosen product is currently unavailable, we recommend this one!
Pastificio Felicetti
Felicetti Black Cuttlefish Durum Wheat - SpaghettiFelicetti Pasta
€ 3,95 / 500g
€ 3,95 for 500g
The Durum Wheat Shells with Cuttlefish Ink from Pastificio Felicetti bring all the energy of the sea to your plate from the very first bite.
Pastificio Felicetti, renowned for the excellence of its products, uses only the best durum wheat from the granary of Italy, Puglia.
A craftsmanship that artfully bestows the pasta with a round and natural flavor.
A recipe specifically designed to add an extra note to the usual harmony of flavors, pushing beyond the ordinary for unusual tastes.
First quality durum wheat and the taste of the sea: tasting it will remind you of sunset dinners by the beach, the smell of saltiness, the breeze in your hair, and will accompany your heart on vacation.
The Durum Wheat Shells with Cuttlefish Ink from Pastificio Felicetti are a bronze-drawn pasta that is dried at low temperatures for a long period. This allows it to withstand long cooking times to create gourmet first courses. They are perfect with seafood or paired with cuttlefish itself. A must-try alongside mussels and sun-dried tomatoes. Very intriguing also in delicious land and sea dishes.
Nutritional value per 100g
Energy 1526 kJ 360 kcal
Fat 1.4 g
of which saturates 0.3 g
of which trans 0 g
carbohydrates 72 g
of which sugars 2.9 g
fiber 3.7 g
protein 13 g
salt 0.4 g
Cooking time: 11 minutes
€ 3,95
for 500g
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