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€ 6,00 for 1 kg
The Riso Arborio from Acqua e Sole is truly extraordinary! It is characterized by a large, pearly grain that absorbs a lot of water during cooking, significantly increasing in weight.
A peculiarity of this type of rice is its cooking: the grain cooks evenly on the outside but tends to remain al dente in the core.
The Riso Arborio is an Italian variety of rice selected in 1946 by Domenico Marchetti. This variety of rice gets its name from the municipality of Arborio in the Vercelli area, in the Po Valley, where the variety was selected.
Nutritional values per 100g of product
Energy 361 kcal/1510 kJ
Fat 0.6 g of which saturates 0.2 g
Carbohydrates 78 g of which sugars 0.1 g
Fiber 0.9 g
Protein 7.4 g
Salt 0.0 g
Valori nutrizionali medi per 100g di prodotto
Energia 349 kcal/1481kJ
Grassi 0,6 g di cui saturi 0,1 g
Carboidrati 78 g di cui zuccheri 0,3 g
Fibre 1,4 g
Proteine 7,4 g
Sale 0,01 g
The Arborio Rice from Acqua e Sole is ideal for the preparation and mantecatura of risottos and, in general, it is also suitable for preparing dry rice and baked dishes.
During cooking, the transition from raw to overcooked happens particularly quickly: the advice is therefore to always leave it slightly al dente.
It is particularly suitable for creamy earthy risottos, perhaps a classic mushroom risotto, but also for creamy soups.
€ 6,00
for 1 kg
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Piedmont
Arborio rice 1 kg
