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€ 5,00 for 1 kg
The Riso Sant'Andrea Classico from Acqua e Sole is truly extraordinary! It is characterized by a long grain (although smaller compared to Carnaroli) whose dimensions and intrinsic characteristics make it an excellent compromise between cooking resistance and absorption capacity of seasonings.
This is why many prefer it to Carnaroli for preparing risottos, while others use it more often for soups.
Riso Sant'Andrea, a variety of riso Baraggia once cultivated exclusively in the provinces of Biella and Vercelli in Piedmont, obtained the recognition of a DOP certified product in 2007.
Nutritional values on average for 100g of product
Energy 361 kcal/1510 kJ
Fat 0.6 g of which saturates 0.2 g
Carbohydrates 78 g of which sugars 0.1 g
Fiber 0.9 g
Protein 7.4 g
Salt 0.0 g
Valori nutrizionali medi per 100g di prodotto
Energia 349 kcal/1481kJ
Grassi 0,6 g di cui saturi 0,1 g
Carboidrati 78 g di cui zuccheri 0,3 g
Fibre 1,4 g
Proteine 7,4 g
Sale 0,01 g
The Riso Sant'Andrea Classico from Acqua e Sole is ideal for preparing creamy risottos, but with particular attention to cooking.
During the cooking, in fact, the grains do not become sticky compared to all other types of rice, including the baraggiese, and thus maintain an excellent consistency.
This rice is used very often, especially for preparing soups, arancine , and rice cakes in general.
€ 5,00
for 1 kg
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Piedmont
Sant'Andrea Classic Rice 1 kg
