€ 7,80 for 500g
The dry cowpeas from the Azienda Agricola Cleopatra are dried legumes grown naturally, without the use of chemicals, processed entirely by hand, and respecting the rhythms of the seasons.
This particular legume is easily recognizable due to the eye, which is a small black spot on the side, the point where it was attached to the pod. Cowpeas are virtually free of fats and cholesterol and are naturally rich in plant-based proteins, fiber, minerals (especially calcium, iron, potassium, magnesium, zinc, and selenium), and vitamins (particularly from the B group, A, and C).
The dry eye beans from Sardinia from the Azienda Agricola Cleopatra are excellent for preparing appetizers, minestrone, soups, rice or pasta, side dishes, and alternative main courses to animal proteins, such as meatballs or burgers.
Before cooking, it is advisable to subject them to rehydration, soaking them in warm water for about 6 hours.
They should be stored in tightly closed containers in a dark, cool, and dry place, away from heat sources.
Best consumed within 3 years from the packaging date.
€ 7,80
for 500g
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Sardinia
Sardinian dried eye beans 500g
