Red Tuna Tarantello in Olive Oil 360g

Red Tuna Tarantello in Olive Oil 360g

The Tarantello di Tonno Rosso in Olio di Oliva by Sarda Affumicati is truly extraordinary! The tarantello or musciame di tonno rosso is derived from the upper part of the ventresca of tuna: the flesh, descaled, cleaned, and washed, is used to make fillets that are then salted. The meat is subsequently dried and finally preserved in oil.

To ensure the excellence of the product, Sarda Affumicati also uses only the best Tonno Rosso di Sardegna, also known as pinna blu, sourced only from selected tuna fisheries or Mediterranean Bluefin tuna of high quality.

Ingredients: Tuna (Thunnus Thynnus), olive oil composed of refined oils and virgin olive oils, salt.

To be stored at room temperature.

Red Tuna Tarantello in Olive Oil 360g: How is it produced

Sarda Affumicati, Sardinia

Ingredients Red Tuna Tarantello in Olive Oil 360g

Nutritional values