€ 18,00 for 750ml
Superior quality olive oil obtained directly from olives and exclusively through mechanical processes.
The DOP Valli Trapanesi Extravirgin Olive Oil by Grignano is truly unique! This extraordinary extravirgin oil is produced using two cultivars of olives, namely Cerasuola and Nocellara del Belice, which, once harvested, are cold-pressed at a temperature of 25° C thanks to a mechanical process within 24 hours of the olives being deposited in the mill.
This oil has an intense green color with golden reflections but above all possesses a fresh, intense, and Mediterranean aroma, very harmonious and elegant, with hints of tomato. Its aromatic profile is therefore medium to intense fruity, moderately bitter, and at the same time spicy.
Bottled under the Baglio Legiato brand, the extravirgin oil from Grignano is definitely a must-try. This is the 750ml bottle format.
The DOP Extra Virgin Olive Oil from Valli Trapanesi by Grignano is definitely worth trying on warm bread, but it is also ideal to use raw on dishes based on blue fish, cooked and raw vegetables.
It is perfect for enhancing delicious first courses and finally for dressing fresh and colorful salads.
In short, this oil is truly a versatile and indispensable ingredient in your kitchen that can add an extra touch of flavor to all your dishes.
€ 18,00
for 750ml
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Sicily
Valli Trapanesi DOP Extra Virgin Olive Oil in 750ml Bottle
