Parmigiano Reggiano Aged 24 months 1 kg

Parmigiano Reggiano Aged 24 months 1 kg

The Parmigiano Reggiano aged 24 months  by Opere di Latte is truly excellent! It has a hard yet crumbly  texture and a full yet light flavor.

The Parmigiano Reggiano is a PDO cheese with a hard texture made exclusively from raw cow's milk, partially skimmed through natural separation, without the addition of additives and preservatives. It is perhaps one of the most famous and well-known Italian cheeses in the world, and probably the most imitated.

However, the Parmigiano Reggiano is and will always be one, produced in compliance with the Regulations of the Protected Designation of Origin and protected by the actions of the Consorzio del Parmigiano-Reggiano since the distant 1934.

The Zizza family has been passionately, dedicatedly, and skillfully producing artisanal, as in the past, the best Parmigiano Reggiano for over thirty years. The choice to offer you this product is not random; in fact, the experience that the Opere di Latte dairy can boast is a guarantee not only of quality but also of authenticity.

Ingredients: raw cow's milk, partially skimmed through natural separation, without the addition of additives or preservatives

Shelf life: 180 days from vacuum sealing

Average nutritional values per 100 g 
Energy 402 kcal/1671 kJ
Fat 29.70 g
of which saturates 0.8 g
Carbohydrates 4.1 g
Protein 38 g
Salt 1.60 g

Allergens: milk and derivatives

Parmigiano Reggiano Aged 24 months 1 kg: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Parmigiano Reggiano Aged 24 months 1 kg

Nutritional values