Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 22,80 for 1 kg ca.
The 30-month aged Parmigiano Reggiano by Opere di Latte is truly excellent! It has a crumbly and granular texture. Its flavor is the unmistakable taste of Parmigiano Reggiano: a richness of flavors ranging from spicy notes to dried fruit. In short, a full taste that is able to satisfy even the most refined palates.
The 30-month aging indeed develops and enhances the flavor, creating a triumph of taste and nutritional elements.
The Parmigiano Reggiano is a DOP cheese with a hard texture produced exclusively from raw cow's milk, partially skimmed through rising cream, without the addition of additives and preservatives. It is perhaps one of the most famous and recognized Italian cheeses in the world and, likely, also the most imitated.
However, Parmigiano Reggiano is and will always be just one, that produced in accordance with the Protected Designation of Origin Disciplinary and safeguarded by the work of the Consorzio del Parmigiano-Reggiano since as early as 1934.
The Zizza family has been passionately and skillfully producing artisanally, as in the past, the best Parmigiano Reggiano for over thirty years. The choice to offer you this product is not random; in fact, the experience that the Opere di Latte dairy can boast is a guarantee not only of quality but also of genuineness.
Ingredients: raw cow's milk, partially skimmed through rising cream, without the addition of additives or preservatives
Shelf life: 180 days from vacuum sealing
Average nutritional values per 100 g
Energy 402 kcal/1671 kJ
Fat 29.70 g
of which saturates 0.8 g
Carbohydrates 4.1 g
Proteins 38 g
Salt 1.60 g
The Parmigiano Reggiano aged 30 months by Opere di Latte is ideal for accompanying any meal, whether shavings or grated.
Perfect for enriching delectable cheese boards or creating a quick aperitif, Parmigiano Reggiano is also perfect for enhancing numerous first courses, especially risottos, where it can be used for creaming or served as a final garnish, often grated.
It is also great for accompanying fish or meat carpaccio.
In short, it is a hard cheese that is truly versatile, pairing well with many other foods and serving as a key ingredient in numerous recipes.
We are undoubtedly talking about one of the greatest and most important food excellences of Made in Italy!
€ 22,80
for 1 kg ca.
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Emilia Romagna
Parmigiano Reggiano Aged 30 months 1 kg
