€ 4,10 for 250g ca.
The fresh Montasio DOP is a cheese par excellence rooted in the culinary traditions of two different regions: Friuli Venezia Giulia and northeastern Veneto.
It is characterized by a semi-hard cooked paste, compact and with a striking white or straw-yellow color, featuring a regular and homogeneous texture.
The rind is smooth, elastic, and compact, with a light brown color.
This cheese is produced only with fresh raw cow's milk sourced from the production area.
Its millennia-old history and the artisanal skill of the producers are reflected in every bite; it is ideal for those seeking authenticity and tradition.
The processing follows soft techniques that respect the original microbial flora.
The aging, which can vary from two months to a year and beyond, gives Montasio its extraordinary complexity of flavor.
Montasio takes its name from the homonymous massif, located between the Resia Valley and the Canal del Ferro in the high Friuli region.
Its origins date back to the 1200s, when it was produced by the Benedictine monks of the Abbey of Moggio Udinese.
Over the centuries, production technology spread along the mountain ranges of the Julian and Carnic Alps, eventually reaching the Friulian and Venetian plains.
Since 1996 it has been a Protected Designation of Origin.
Agriform was founded in 1980 in the heart of the Po Valley, where it produces, ages, packages, and markets quality cheeses typical of Veneto and other Italian regions.
The products introduced to the market by Agriform are the result of a territory historically dedicated to the production of quality cheese, in strict adherence to traditional techniques and careful selection.
A passion for excellence and a focus on quality have...Go to the producer's profile
Ingredients: cow's milk, salt, rennet. Inedible rind.
Average nutritional values per 100g of product:
Energy: 1644 kJ/396 kcal
Fat: 32 g of which saturates: 24 g
Carbohydrates: 0 g of which sugars: 0 g
Protein: 26 g
Salt: 1.9 g
Extremely versatile cheese in the kitchen, Montasio Fresco DOP, in addition to being enjoyed on its own, lends itself to multiple pairings.
It is perfect, for example, to accompany bread, salad, sautéed vegetables, savory strudels, timbales, and vegetable tortini.
It also pairs pleasantly with polenta or fine meats.
The ideal pairing includes white wines like Pinot Bianco and Chardonnay that enhance the delicacy of this fresh cheese.
€ 4,10
for 250g ca.
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Veneto
Montasio Fresh DOP 250g
