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€ 9,50 for 300g ca.
The Pecorino Affienato from Il Forteto is a cheese made from pure sheep milk aged for at least 3 months. The paste is white, crumbly, and slightly rough, while the crust, which is not edible, is treated with honey and hay before being covered with a protective film.
This cheese originates from the tradition of preserving cheese under hay, but it is the long aging process that creates the skilful blend of the scents and aroma of hay, the delicacy of honey, and the strong and pronounced flavor of pecorino.
The Pecorino Affienato is produced exclusively with the best fresh sheep milk from Tuscany through a Short Supply Chain, ensuring genuineness and quality.
This is the portion weighing 300 g.
Ingredients: pasteurized sheep milk, salt, rennet, lactic ferments, hay, and honey
Storage: 0°/+8°C
Average nutritional values per 100g
Energy 415 Kcal
Protein 25.2 g
Carbohydrates 2.34 g
Fat 33.9 g
Ingredienti: latte ovino pastorizzato, sale, caglio, fermenti lattici, fieno e miele.
Valori nutrizionali medi per 100g
Energia 415 Kcal
Proteine 25,2 g
Carboidrati 2,34 g
Grassi 33,9 g
The Pecorino Affienato by Il Forteto is a perfect cheese to include in a delicious cheese board for a tasty appetizer or aperitif, but also to include in a horizontal tasting of different pecorinos due to its uniqueness.
The ideal pairing is with full-bodied red wines that have good structure. Try it because it will truly amaze you!
€ 9,50
for 300g ca.
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