€ 27,50 for intero da 2kg
The Smoked Guanciale by Corrado Benedetti is a meat characterized by lean streaks within fatty parts and a soft flavor with hints of smokiness.
A recipe from Lessinia that winks at the bold flavors of Southern Italy: the neck and cheeks of the pig are salted, aged, generously peppered, and lightly smoked. The result is a cured meat that combines sweetness and substance in a unique flavor.
Carne suina (Origine: IT), sale, destrosio, spezie, aromi naturali, aglio, aroma di affumicatura. Conservanti: E252, E250. Antiossidanti: E301, E300.
Sliced thin on toasted bread and polenta or, sliced thicker, to prepare tasty sauces such as amatriciana or carbonara.
€ 27,50
for intero da 2kg
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Veneto
Smoked pillow full form 2kg
