€ 3,00 for rete da 2 kg
The Agata potatoes selected by Sa.Ma. Frutta are yellow potatoes grown in Veneto, more specifically in the provinces of Verona, Vicenza, and Padua, and they are protected by the production regulations of the Veneto Region.
This variety of potatoes is low in fat and is very tasty, making it suitable for numerous preparations and recipes.
With a very firm texture, Agata potatoes also provide many carbohydrates and vitamins. It is considered an early variety, but at the same time, it is also one of the most exquisite.
The Agata potatoes selected by Sa.Ma. Frutta are extremely versatile in the kitchen. Due to their compactness, even during cooking, they are suitable for making gnocchi or for excellent purees.
Great for sformatini and to be roasted with chicken. Superb in foil and grilled or in ash wrapped in aluminum foil. They are often used as a side dish for octopus salad or in ghiotta di piscistoccu, a dish made with slices of dried cod. A great ingredient for preparing stuffed focaccia also with sausage, spinach, tuma, and cold cuts, or for making bread with durum wheat flour.
€ 3,00
for rete da 2 kg
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Veneto
Venetian yellow potatoes Agata 2 kg net
