Striped Paccheri 500g

Striped Paccheri 500g

Only selected grains can give a special semolina with a high protein content, a semolina that, when immersed in the precious water of the Majella National Park, generates a unique dough.

Through bronze circular dies, a pasta with never banal shapes is born, dried for up to 48 hours at low temperature. The result is a rough, hearty artisanal pasta that is naturally more digestible, a delight for the body and the palate.

Striped Paccheri 500g: How is it produced

Mamma Regina, Abruzzo

Ingredients Striped Paccheri 500g

Nutritional values