€ 4,20 for 500 g
Only selected grains can produce a special semolina with a high protein content, a semolina that, when immersed in the precious water of the Majella National Park, generates a unique dough.
Through bronze circular dies, a pasta with never banal shapes is created, dried for up to 48 hours at low temperatures. The result is a rough, substantial artisanal pasta that is naturally more digestible, a delight for the body and the palate.
€ 4,20
for 500 g
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Abruzzo
Guitar spaghetti 500g
