€ 13,90 for Sacchetto da 1kg
I traditional seedless tarallini baked with Evo oil are a delicious snack ideal to enjoy at any time. The tarallo is a baked product typical of Puglia, Campania, Basilicata, Calabria, and Sicily and as such has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many varieties, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates.
Panificio Bufis has created its taralli with passion and craftsmanship, to guarantee a quality product to its customers. The biscottati taralli are made with three ingredients and reflect the baking tradition of Puglia to the fullest. Essentially, it consists of a ring of unleavened dough baked in the oven and the dough is made of flour, water, wine, oil, and salt.
I Tarallini without seeds Biscottati del Panificio Bufis are an ideal snack; they can be enjoyed as an appetizer before a dinner with friends or can be a great accompaniment for an aperitif. Taralli are a truly versatile baked product because they pair wonderfully with cheeses, sauces, and spreads, perfect for a tasty and delicious snack.
They tell of ancient Puglian ovens that still scent the towns and neighborhoods of the tuff cities. They are particularly crunchy in the mouth with a delicate flavor. They are also excellent with typical Puglian cured meats such as spiced sausages and capocollo with vincotto.
Enjoy them with a glass of dry white wine for a perfect aperitif!
€ 13,90
for Sacchetto da 1kg
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