€ 16,60 for 500ml
Superior category olive oil obtained directly from olives and exclusively through mechanical processes.
The Extra Virgin Olive Oil Tutto Leccino by Il Bottaccio is an elegant monocultivar, obtained from mature olives expertly harvested at the right time. A mix of selected Italian cultivars designed to release balanced aromas and fragrances.
The Tutto Leccino monocultivar is a bright green extra virgin oil with notes of green olive and hints of almond and artichoke. Delicate, with a light intensity, smooth bitter and spicy flavors that are persistent but soft.
Supply chain guarantee: this oil is produced with olives cultivated and harvested on the farm, in the coastal area of the province of Livorno.
To obtain high-quality oils, Il Bottaccio conducts manual and/or semi-manual harvesting with particular attention to olive selection and milling times, for which no more than 8 hours should pass from harvesting.
Production area: Monterotondo Marittimo
Cultivar: 100% Leccino Monovarietal
Nutritional values per 100g of product:
Energy 824kcal/3389kj
Fats 91.6g
of which saturates 14g
Carbohydrates 0g
of which sugars 0g
proteins 0 g
salt 0g.
Shelf life: 18 months from the bottling date
The Monocultivar Tutto Leccino Extra Virgin Olive Oil from Il Bottaccio is ideal on fish dishes, octopus carpaccio, swordfish salads, marinated blue fish, and grilled tuna.
Absolutely worth trying on warm bread or to make incredible hot bruschettas.
It is also perfect for enhancing delicious first courses. In short, this oil is truly a versatile ingredient that is essential in your kitchen, capable of adding an extra touch of flavor to all your dishes.
€ 16,60
for 500ml
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Tuscany
Tutto Leccino monocultivar extra virgin olive oil 500ml
